Truffle Scrambled Eggs

Creamy scrambled eggs, gently cooked in butter and finished with the unmistakable aroma of truffle. Simple, elegant and best enjoyed warm, with freshly toasted bread.

A LUXURIOUS TWIST ON A BREAKFAST CLASSIC

INGREDIENTS — Serves 2

4 eggs
2 tbsp milk or cream
1 tbsp butter
1 tbsp truffle oil, or a few fresh truffle shavings
Salt and freshly ground black pepper

METHOD

01 Whisk the eggs with milk or cream, salt and freshly ground black pepper until well combined.

02 Melt the butter in a non-stick pan over low heat.

03 Add the eggs and stir gently and continuously until soft, creamy curds form. Avoid overcooking.

04 Just before serving, fold in the truffle oil or finish with freshly shaved truffle.

SERVE WARM · FINISH WITH FRESH TRUFFLE

Serve immediately with warm, toasted bread.