TRUFFLE MASHED POTATOES
Creamy, comforting and delicately aromatic, this refined take on mashed potatoes brings the unmistakable character of truffle to a timeless classic.
A CLASSIC WITH A TRUFFLE TOUCH
INGREDIENTS
Serves 4
- 1 kg potatoes
- 50 g butter
- 100 ml warm milk or cream
- 1–2 tbsp truffle oil or truffle butter
- Salt and freshly ground black pepper
METHOD
01
Boil the potatoes in salted water until completely tender. Drain well and return them to the pan.
02
Mash until smooth, then gently incorporate the butter and warm milk or cream.
03
Add the truffle oil or truffle butter and mix gently until evenly combined.
04
Season to taste with salt and freshly ground black pepper.
SERVE WARM · FINISH WITH TRUFFLE