Truffle Mushroom Pizza
Golden pizza dough, creamy mozzarella and earthy mushrooms create the perfect base for the distinctive character of truffle. Finished with truffle oil and fresh herbs, it is simple, elegant and full of flavour.
CRISP, EARTHY & RICH WITH TRUFFLE AROMA
INGREDIENTS — Makes 2 Small Pizzas
- Pizza dough — store-bought or homemade
- 100 g mozzarella
- 100 g mushrooms, sliced
- 1 tbsp olive oil
- 1 tbsp truffle oil
- Fresh arugula, optional
- Fresh truffle shavings, optional
METHOD
01 Preheat the oven to 220°C.
02 Roll out the pizza dough and lightly brush with olive oil.
03 Top with mozzarella and sliced mushrooms, distributing them evenly over the dough.
04 Bake for 10–12 minutes, or until the crust is crisp and golden and the cheese is melted.
05 Remove from the oven and drizzle lightly with truffle oil. Finish with fresh arugula and freshly shaved truffle, if available.
SERVE HOT · FINISH WITH FRESH TRUFFLE